News — lactic acid
Broth Baby (Adam + Cassandra)
Often times my eyes are bigger than my stomach when it comes to all the beautiful produce at our local bay area farmers markets. When you notice that you might not get to all of the veggies in your fridge before it's too late, a great way to preserve them (and get an extra bang for your buck!) is to ferment them. It may sound like a daunting project, and another thing to keep any eye on and babysit during the week, but seriously, it probably takes a total of 15 minutes of actual "work" to reap the reward of creating...