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Broth Baby
Rhubarb Lentil Stew

Rhubarb Lentil Stew

Eating with the seasons sometimes means embracing painfully short, but sweet, growing windows for our favorite local produce. In the spring, asparagus and cherries come to mind, but one of our absolute favorites is rhubarb. With about an 8-week harvesting window in most areas, blink and you might miss it! The tangy, herbaceous perennial has found itself pigeonholed in recent years, typecast into the role of pie ingredient alongside its spring cousin, the strawberry. Technically, it's a veggie, though we've all but relegated rhubarb to fruit-status.  This month, we're highlighting rhubarb in a whole new light: as the star of a savory, warming rhubarb...

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Bold App

Coq au Vin - A Mushroom & Apple Tango

We love this time of year. Fall brings so many sensations with its cool crisp mornings, softly light afternoons, and early evenings. It also whets our tastebuds for earthier, warmer flavors like umami-rich mushrooms and crisp, tart fall apples. When paired, these two dance a magnificent flavor tango - their hearty and bright flavors contrasting and complementing each other perfectly. And if we had a “high-season” for bone broth, Fall would be it. It calls out to us from our kitchens as we increasingly crave that warm, cozy, and nutritious hug. But, it is not just the shifting weather and...

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Broth Baby (Adam + Cassandra)
Quick and Easy Fermented Vegetables

Quick and Easy Fermented Vegetables

Often times my eyes are bigger than my stomach when it comes to all the beautiful produce at our local bay area farmers markets. When you notice that you might not get to all of the veggies in your fridge before it's too late, a great way to preserve them (and get an extra bang for your buck!) is to ferment them.  It may sound like a daunting project, and another thing to keep any eye on and babysit during the week, but seriously, it probably takes a total of 15 minutes of actual "work" to reap the reward of creating...

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Broth Baby
Partner Spotlight: Flourish Foods Interview

Partner Spotlight: Flourish Foods Interview

We thought we'd kick the year off by trying something new. To bring a little more awareness to our business collaborations, we sat down with bay area baby food company, Flourish Foods, to talk about business ownership, baby food and self-care. Flourish has been using our bone broth in their production for over a year now. You can find our broth tucked into their protein purees and hearty Momma Stew. They're all about high quality, nutrient dense, freshly made food for the whole family, from baby to toddler to parents alike. Similar to Broth Baby, all of their products are made fresh, weekly in small batches and available...

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