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Roasted Kabocha Squash Soup

Roasted Kabocha Squash Soup

Soup season’s in full swing, and for obvious reasons it’s our favorite time of year at Broth Baby. With the recent introduction of our Turmeric Coconut Veggie Broth, we couldn’t wait to get back in the kitchen to pair it with some seasonal winter produce - kabocha squash, or “Japanese Pumpkin,” was an easy choice here in Northern California. The cold weather this week hasn’t hurt, either! Kabocha squash is even sweeter than its butternut squash sister and is packed full of beta-carotene. When roasted along with some alliums (garlic, shallot, onion), it develops extra depth and richness in flavor....

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Wholesome Thanksgiving Gravy in 30-minutes

Wholesome Thanksgiving Gravy in 30-minutes

Can you feel it? It is almost that very exciting time of year where practically every American family connects with their kitchen - Thanksgiving! For our recipe this year, we are opting for gravy: a table staple that is easy and quick to prepare with our Chicken Bone Broth.  It's as close as we come to "fast food."

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Say Hello to Our New Veggie Broth

Say Hello to Our New Veggie Broth

We are so excited to introduce you to the newest member of our broth family - meet Broth Baby Turmeric Coconut Veggie Broth. She is mineral-rich, nutrient-dense, and bursting with flavor. With a warming seaweed & coconut milk base, she passes the “like a hug from your mother” test that each of our broths must undergo before making it into your kitchens.    Our veggie broth has been a long time in the making; and by that, we literally mean hours and hours in the kitchen creating batch after batch until we had made something that could pridefully stand next...

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Coq au Vin - A Mushroom & Apple Tango

We love this time of year. Fall brings so many sensations with its cool crisp mornings, softly light afternoons, and early evenings. It also whets our tastebuds for earthier, warmer flavors like umami-rich mushrooms and crisp, tart fall apples. When paired, these two dance a magnificent flavor tango - their hearty and bright flavors contrasting and complementing each other perfectly. And if we had a “high-season” for bone broth, Fall would be it. It calls out to us from our kitchens as we increasingly crave that warm, cozy, and nutritious hug. But, it is not just the shifting weather and...

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