Turmeric Coconut Veggie Broth
Broth Baby Veggie Broth is anything but ordinary!
We start our broth as a Japanese dashi, an umami-rich broth of shiitake mushrooms and local, wild-foraged seaweed. Ensuring the finest flavors, we then add coconut milk, freshly grated turmeric, and ginger root. Our broth is 100% vegan and crafted in small batches. This rich and savory blend may be your new favorite broth!
Ingredients: water, coconut milk (coconut, water), cabbage, onion, carrot, leek, ginger, garlic, turmeric, shiitake mushrooms, kombu seaweed, sea salt, coconut oil, parsley, black peppercorns, lemon