Our umami bone broth is made with 100% grass-fed, grass-finished beef. It is slow simmered for 24 hours and seasoned to perfection with shiitake mushroom, roasted vegetables and sea salt. Rich in gelatin, this broth is perfect for sipping or cooking. Mushroom risotto, anyone?
Ingredients: 100% grass-fed, grass-finished beef bones, onion, carrots, celery, apple cider vinegar (water, apples), shiitake mushroom, shallot, sea salt, garlic, parsley, peppercorns, and bay leaf.