Turmeric Coconut Veggie Broth
Broth Baby Veggie Broth is anything but ordinary!
We start our broth as a Japanese dashi, an umami-rich broth of shiitake mushrooms and local, wild-foraged seaweed. Ensuring the finest flavors, we then add coconut milk, freshly grated turmeric, and ginger root. Our broth is 100% vegan and crafted in small batches. This rich and savory blend may be your new favorite broth!
Ingredients: Water, coconut milk* (coconut*, water), green cabbage*, onion*, carrot*, leek*, ginger*, parsley*, garlic*, dried shiitake mushroom*, sea salt, dried kombu (seaweed), turmeric*, coconut oil*, black peppercorn*, lemon*.